We bring you interviews from people who have conquered the trickiest of health challenges using the Functional Diagnostic Nutrition Philosophy and similar healing modalities. You’ll hear from experts who have been through the wringer with their health issues, and yet managed to come out on the other side. If you are interested in natural healing and/or functional medicine, this is the podcast for you! Visit www.functionaldiagnosticnutrition.com to learn more about the Functional Diagnostic Nutrition program.
Episodes
Thursday Jan 06, 2022
Thursday Jan 06, 2022
Gluten is one of the most commonly talked about things in the world of functional medicine. If you've been on a health journey for more than a week, you've probably already heard about the benefits of removing this protein.
While it's probably a good idea for just about anyone to remove it for at least some time to see how their body responds, it's also important to know exactly HOW your body reacts to gluten (if it in fact does). There are relatively big differences between being intolerant, allergic, or sensitive to gluten, and there is a HUGE difference between these three things and having Celiac disease.
To add to the confusion, you can have a combination of one or more of these issues. Does that mean you can be both intolerant, sensitive, AND a Celiac patient? You bet.
If this sounds confusing to you, don't sweat it! Check out this episode where we break everything down for you :).
Any questions after listening? Drop us a comment below or leave a comment on our Podbean channel!
You can find out more about FDNthrive by going to www.fdnthrive.com.
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